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Akoori Recipe | Breakfast | Easy Indian Breakfast | ( Parsi Style Scrambled Egg Prepration) |

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Recipe Information

Recipe Available
Video-Specific Recipe

Akoori

Cultural Context

Akoori, a beloved dish from the Parsi community in India, showcases the influence of Persian cuisine on Indian flavors. Traditionally enjoyed for breakfast, this spicy scrambled egg dish reflects the Parsi love for bold spices and fresh ingredients. Today, Akoori is cherished not only by the Parsi community but also by food enthusiasts across India, often served at brunches and casual gatherings.

ParsiINbreakfast
20 min
easy
2 servings
Servings4
1 tablespoon ginger
2 green chilies
1 medium onion
1 teaspoon red chili powder
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon black peppercorns
2 medium tomatoes
2 tablespoons butter
1 tablespoon oil
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, while tofu is a vegan alternative.

1

Add ginger to the pan and let it sizzle.

2

Add green chilies to the ginger, cooking them briefly without fully cooking the ginger.

3

Add chopped onions to the pan and sauté them.

4

Prepare a masala mix with red chili powder, turmeric, and salt in a ratio of 3:2:1.

5

Add black peppercorns to the sautéed onions.

6

Add chopped tomatoes to the pan, ensuring they remain slightly undercooked for crunch.

7

Add the prepared masala mix to the pan and stir well.

8

Add butter and oil to the pan, adjusting the amount based on dietary preferences.

9

Add the egg batter to the pan and mix everything together.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Parsi Scrambled Eggs

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