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Recipe Information

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Video-Specific Recipe

Sindhi Akoori

Cultural Context

Sindhi Akoori is a traditional breakfast dish from the Sindh region of Pakistan, known for its rich flavors and comforting texture. This dish reflects the Sindhi culture's love for bold spices and fresh ingredients, often enjoyed with flatbreads like parathas. In modern times, Akoori has gained popularity beyond Sindh, appealing to breakfast lovers who appreciate its hearty and satisfying nature.

SindhiPKmain
20 min
easy
4 servings
Servings4
4 large eggs
1 medium onion
2 green chilies
1 tablespoon ginger
1 medium tomato
1/4 cup coriander leaves
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon salt
2 tablespoons oil
1 tablespoon butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is easier to find and less expensive.

green chilies

💰Cheaper: jalapeños

Jalapeños are often more accessible and cheaper.

red chili powder

💰Cheaper: paprika

Paprika can be a milder and cheaper alternative.

1

Heat oil and butter in a skillet over medium heat until melted.

2

Add cumin seeds and sauté until fragrant, about 30 seconds.

3

Stir in chopped onions and cook until translucent, about 3-4 minutes.

4

Add ginger and green chilies; sauté for another minute.

5

Incorporate diced tomatoes and cook until softened, about 3-4 minutes.

6

Add turmeric powder, red chili powder, and salt; stir to combine.

7

Whisk eggs in a bowl until well mixed and pour into the skillet.

8

Gently fold the eggs into the mixture, cooking until just set, about 3-4 minutes.

9

Remove from heat and fold in chopped coriander leaves.

10

Serve hot with bread or parathas.

Cooking Techniques

scramblingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Sindhi Scrambled Eggs

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