AKOORI RECIPE / INDIAN SCRAMBLED EGGS / PARSI STYLE EGG BHURJI

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, while tofu is a vegan alternative.

Heat butter in a pan over low heat until melted.

Add chopped onions and sauté until they change color, about 3-4 minutes.

Stir in cumin seeds and cook for 1 minute until fragrant.

Add garam masala and mix well.

In a bowl, beat the eggs until combined.

Pour the beaten eggs into the pan and cook on low flame, stirring gently.

Cook until the eggs are soft and creamy, about 3-5 minutes.

Add lemon juice and mix well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens