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Breakfast Recipe - Akoori Bharuchi I Scrambled Egg Bread Recipe I Tasty Trendy Food

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Recipe Information

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Video-Specific Recipe

Akoori Bharuchi

Cultural Context

Akoori Bharuchi, a beloved Parsi breakfast dish, showcases the community's rich culinary heritage. Originating from the Parsi community in India, it reflects their love for eggs and spices, often enjoyed with bread. This dish is a comforting staple, embodying the warmth of Parsi hospitality and is now appreciated beyond its cultural roots, with variations appearing in various Indian households.

ParsiINmain
20 min
easy
4 servings
Servings4
3 eggs
2 tbsp milk
1/4 tsp salt
1 tsp ghee/oil
1 green chilies (chopped)
1 finely chopped onion
1 tsp chopped cashew nut
1 tsp raisin
1 tsp chopped coriander leaves
Bread toast (triangle shape)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

1

Heat ghee/oil in a pan over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in chopped green chili, cashew nuts, and raisins; cook until fragrant.

4

Whisk eggs with milk and salt in a bowl until combined.

5

Pour the egg mixture into the pan and reduce heat to low.

6

Gently stir the eggs, allowing them to cook slowly.

7

Add chopped coriander leaves and mix well.

8

Serve warm with toasted bread.

Cooking Techniques

scrambling

Equipment Needed

panwhiskspatulabowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Parsi AkuriParsi Scrambled Eggs

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