अकूरी रेसिपी - Akoori Recipe in Hindi | पारसी स्टाइल अंडा भुर्जी | नवरोज़ स्पेशल

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, while tofu is a vegan alternative.

Crack eggs into a large bowl and whisk them well with a fork.

Heat ghee in a flat pan to prepare the masala.

Finely chop garlic, ginger, and green chilies, and add them to the ghee.

Once they release a light aroma, add finely chopped onions and cook on low heat until they turn pink.

Add finely chopped tomatoes and mix with the spices.

When the spices start to release some ghee and the tomatoes soften, add turmeric for color, red chili powder for heat, and garam masala for flavor, along with salt.

Mix everything well and reduce the heat to very low to prevent the eggs from sticking.

Add the eggs to the masala and gently mix them in, cooking slowly.

The creator mentions that some people prefer fully cooked eggs, but for Akoori, the eggs should remain slightly moist while still being fully cooked.

Garnish with chopped coriander leaves and a little butter before serving.

Serve the spicy Akoori with toast and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens