TASTY Habesha Kikal Lamb Soup Recipe!
Recipe Information
Kikal
Cultural Context
Kikal is a traditional Ethiopian dish that showcases the rich flavors of the region, often enjoyed during communal meals. It reflects the cultural importance of sharing food and hospitality in Ethiopian society. With its aromatic spices and hearty ingredients, Kikal has become a beloved dish not just in Ethiopia but among global food enthusiasts who appreciate its depth of flavor and warmth.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat and pork is often less expensive.
berbere spice
🥗Healthier: cayenne pepper
💰Cheaper: chili powder
Cayenne provides heat with fewer calories, while chili powder is often more affordable.
Chop the lamb into cubes after rinsing it thoroughly.
Heat vegetable oil in a pot over medium heat and add the lamb to cook.
Chop onions using a veggie cutter for convenience.
Add chopped onions to the pot with the lamb and cook until the meat is no longer pink.
Add in chopped jalapenos and colorful bell peppers to the pot.
Season with salt and turmeric, mixing everything together.
Add water to the pot until the meat is submerged and bring to a boil.
Reduce heat and let it simmer, checking occasionally and adding more water if needed.
Cooking Techniques
Equipment Needed
Spice Level:
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