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Cotica arrotolata nel sugo

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.9K views๐Ÿ‘ 31
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Cucinamondo

Recipe Information

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Video-Specific Recipe

Pasta Chips with Tomato Sauce

Cultural Context

Originating from Italy, pasta chips are a modern twist on traditional pasta, combining the beloved flavors of crispy snacks with classic Italian ingredients. This dish reflects the Italian love for innovation while maintaining a connection to its culinary roots. Today, pasta chips are enjoyed worldwide, often served as a fun appetizer or party snack.

ItalianITsnack
30 min
medium
4 servings
Servings4
cotiche
un mazzo di menta
3 spicchi d'aglio
pecorino o grana
sale
pepe
sugo di pomodoro
1

Prepare the cotiche by cleaning and cutting them into manageable pieces.

2

Chop the mint and garlic.

3

In a pot, combine the cotiche, mint, garlic, and sugo di pomodoro.

4

Season with salt and pepper to taste.

5

Cook until the cotiche are tender and the flavors meld together.

Spice Level:

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Allergens

glutenmilk

Also Known As

Pasta Chips with Tomato Sauce
Local Name: Pasta Chips con Salsa di Pomodoro

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