Pasta Chips; why did I wait so long to make this INCREDIBLE snack?!

Heat the cooked macaroni in the microwave for 40 seconds to warm it up.

Sprinkle half a teaspoon of olive oil over the macaroni.

Add Italian herb seasoning, tomato seasoning, and vegan parmesan cheese to the macaroni.

Mix everything well in a tub.

Place the seasoned macaroni in a single layer at the bottom of the air fryer basket.

Preheat the air fryer to 200°C (about 400°F).

Air fry the macaroni for 4 minutes, then check for color and crispiness.

If they are starting to brown, air fry for an additional 2 minutes, checking frequently to avoid burning.

If they are getting too dark, reduce the temperature to 185°C and continue air frying until crispy.

Once done, transfer the pasta chips to paper towels to absorb excess oil and sprinkle with more parmesan cheese.

Equipment Needed

Spice Level:

Dietary

Allergens