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Air Fryer Pasta Chips

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Pasta Chips

Cultural Context

Pasta chips originated in the United States as a creative way to repurpose leftover pasta. This snack has gained popularity for its crunchy texture and versatility, often served with dips or enjoyed on their own. Today, pasta chips are a trendy appetizer at gatherings and parties, appealing to both kids and adults alike.

AmericanUSsnack
20 min
easy
4 servings
Servings4
pasta
olive oil
parmesan cheese
garlic powder
onion powder
salt
black pepper
dried herbs
1

Preheat the oven to 400°F (200°C).

2

Cook pasta in salted boiling water until al dente, about 8-10 minutes.

3

Drain the pasta and let it cool for a few minutes.

4

Toss the pasta with olive oil in a large bowl until evenly coated.

5

Sprinkle parmesan cheese, garlic powder, onion powder, salt, black pepper, and dried herbs over the pasta.

6

Mix until the pasta is well coated with the seasonings.

7

Spread the pasta in a single layer on a baking sheet.

8

Bake in the preheated oven until golden and crispy, about 15-20 minutes.

9

Stir the pasta halfway through baking for even crisping.

10

Remove from the oven and let cool slightly before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pasta Chips

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