How to make Pasta Chips | Pasta Chicharon

Preheat the oven to 400°F (200°C).

Cook pasta in salted boiling water until al dente, about 8-10 minutes.

Drain the pasta and let it cool for a few minutes.

Toss the pasta with olive oil in a large bowl until evenly coated.

Sprinkle parmesan cheese, garlic powder, onion powder, salt, black pepper, and dried herbs over the pasta.

Mix until the pasta is well coated with the seasonings.

Spread the pasta in a single layer on a baking sheet.

Bake in the preheated oven until golden and crispy, about 15-20 minutes.

Stir the pasta halfway through baking for even crisping.

Remove from the oven and let cool slightly before serving.

Spice Level:

Allergens