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Air Fryer Buffalo Pasta Chips | This Savory Vegan

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This Savory Vegan
This Savory Vegan
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Recipe Information

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Video-Specific Recipe

Air Fryer Buffalo Pasta Chips

Cultural Context

Originating in the United States, Buffalo sauce is a staple in American cuisine, particularly associated with wings. The Air Fryer Buffalo Pasta Chips combine the beloved flavors of buffalo wings with a fun, crispy snack format. This modern twist has gained popularity for its ease and versatility, making it a favorite for game days and casual gatherings.

AmericanUSsnack
30 min
medium
4 servings
Servings4
½ cup vegan mayo
¼ cup olive oil
1 clove garlic
1 tbsp dried chives
1 tbsp apple cider vinegar
¼ cup parsley
½ tsp onion powder
salt
water or non-dairy milk
8 oz rigatoni
¼ cup buffalo sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp pepper
cilantro
1

Add all of the dressing ingredients to a food processor or blender. Pulse until combined, adding water as needed to thin. Set aside.

2

Bring a pot of water to a boil. Add the pasta and cook until al dente. Drain and give the pasta a quick rinse.

3

Transfer the cooked pasta to a bowl with the buffalo sauce, garlic powder, onion powder and pepper. Toss until coated.

4

Oil the air fryer basket and transfer the pasta. Place in the air fryer for 10 minutes at 400 degrees, shaking halfway.

5

Transfer the pasta chips to a platter and top with cilantro. Serve with the vegan ranch.

Equipment Needed

food processorblenderair fryerpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkwheat

Also Known As

Air Fryer Buffalo Pasta Chips

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