How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer

Cook 2-3 cups of penne pasta, strain it, and rinse with cold water to stop the cooking process.

For the Italiano style, mix in a bowl: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon red pepper flakes, 1/2 teaspoon Italian seasoning, 1/2 teaspoon black pepper, 1 tablespoon extra virgin olive oil, 1 tablespoon balsamic vinegar, and 1/4 cup grated parmesan cheese.

Toss the cooked pasta with the Italiano seasoning mix until well combined.

Place the seasoned pasta into the PowerXL Vortex 5 quart air fryer.

For the Tex-Mex style, mix in a bowl: 1 teaspoon chili powder, 1/2 teaspoon dried cilantro, 1/2 teaspoon cumin, 1/2 teaspoon dried minced garlic, and the juice of 1 lime.

Add grated parmesan cheese to the Tex-Mex seasoning mix and combine.

Toss the cooked pasta with the Tex-Mex seasoning mix until well combined.

Place the seasoned pasta into the air fryer.

Preheat the air fryer for about 2 minutes at the highest temperature (up to 400 degrees).

Cook the pasta chips for approximately 7 minutes, then shake or stir them.

Continue cooking for another 7 minutes, for a total of 12-15 minutes, until crispy.

Equipment Needed

Spice Level:

Dietary

Allergens