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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef in Camicia
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Chips with Tomato Sauce

Cultural Context

Originating from Italy, pasta chips are a modern twist on traditional pasta, combining the beloved flavors of crispy snacks with classic Italian ingredients. This dish reflects the Italian love for innovation while maintaining a connection to its culinary roots. Today, pasta chips are enjoyed worldwide, often served as a fun appetizer or party snack.

ItalianITsnack
30 min
medium
4 servings
Servings4
1 rotolo di pasta sfoglia
50 g salsa di pomodoro
basilico fresco, q.b.
6 fette di mozzarella
6 fette di scamorza
100 g pecorino grattugiato
100 g guanciale croccante
sale fino, q.b.
pepe, q.b.
1

Stendere il rotolo di pasta sfoglia.

2

Spalmare la salsa di pomodoro sulla pasta sfoglia.

3

Distribuire le fette di mozzarella e scamorza uniformemente.

4

Aggiungere il pecorino grattugiato e il guanciale croccante.

5

Condire con sale e pepe a piacere.

6

Arrotolare la pasta sfoglia per formare un cilindro.

7

Lasciare riposare in frigorifero per 30 minuti.

8

Affettare il rotolo e disporre le girelle su una teglia.

9

Cuocere in forno per 20 minuti.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Pasta Chips with Tomato Sauce
Local Name: Pasta Chips con Salsa di Pomodoro

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