Come fare la pasta fresca siciliana con il finocchietto

Prepare the pasta dough by mixing farina di Tumminìa with water and salt, then knead until smooth.

Roll out the dough and cut it into pappardelle shapes.

In a pan, heat olive oil and sauté the cipolletta until translucent.

Add the finocchietti selvatici and cook until fragrant.

Stir in the salsa di pomodoro ciliegino and season with salt and pepper.

Combine the cooked pappardelle with the sauce and serve.

Spice Level:

Dietary

Allergens