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Easy Breakfast with Bread & Egg Recipe | Pakistani Food Recipes Channel

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Recipe Information

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Video-Specific Recipe

Breakfast with Bread & Egg

Cultural Context

Breakfast with bread and egg is a beloved morning meal in Pakistan, often enjoyed with a cup of chai. This dish reflects the simplicity and heartiness of traditional Pakistani breakfasts, where eggs and bread are staples. Variations abound, with some adding spices or vegetables, making it a versatile choice for any palate.

PakistaniPKbreakfast
15 min
easy
2 servings
Servings4
4 slices bread
4 large eggs
1 tablespoon sugar
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a unique flavor.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol while tofu is a plant-based alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients and fiber.

tomato

🥗Healthier: avocado

💰Cheaper: cucumber

Avocado provides healthy fats, while cucumber is a refreshing alternative.

1

Cut bread into circular shapes using a sharp steel cutter.

2

Prepare a mixture with 30 grams of sugar and 1-2 teaspoons of salt in a bowl.

3

Mix the ingredients well, adding a little water if necessary.

4

Heat a non-stick pan and add a small amount of oil.

5

Dip the bread pieces into the egg mixture and place them in the pan.

6

Cook the bread on one side for about 1 minute, then flip it over to cook the other side until golden brown.

7

Remove the bread from the pan and serve.

Cooking Techniques

fryingtoastingmixing

Equipment Needed

skilletspatulabowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsgluten

Also Known As

Egg and BreadBread and Eggs

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