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THE MOST PERFECT QUICK AND EASY CHORIZO TACOS RECIPE. READY IN 15 MINUTES!

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¡Hola! Jalapeño
¡Hola! Jalapeño
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Chorizo and Potato Breakfast Tacos

Cultural Context

Breakfast tacos are a popular dish in Mexico and the southwestern United States, often enjoyed as a hearty morning meal. They reflect the fusion of traditional Mexican ingredients with local flavors, making them a beloved choice for breakfast or brunch. The combination of spicy chorizo and comforting potatoes creates a satisfying start to the day, often garnished with fresh cilantro and lime for added flavor.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 tablespoons avocado oil
1 pound Mexican chorizo
8-12 corn tortillas
1 small white onion
1/2 small bunch cilantro
4 ounces queso fresco
1-2 limes

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork chorizo

Turkey chorizo is lower in fat and calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious and lower in calories.

1

Heat oil in a large frying pan over medium-high heat.

2

Add chorizo and cook, stirring occasionally, until firm and has changed from brick red to reddish brown, about 5 minutes.

3

Reduce heat to low.

4

Toast tortillas over the open flame of your gas stove or in a comal until they are hot and charred a few places.

5

Dip tortillas into the simmering chorizo so both sides get coated in the juices.

6

Stack tortillas on a plate and cover with foil to keep warm.

7

Spoon chorizo into tortillas and pass the garnishes at the table for everyone to make their own taco.

Cooking Techniques

pan-friedboiled

Equipment Needed

frying pancomal

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

none

Also Known As

Chorizo TacosBreakfast Tacos
Local Name: Tacos de desayuno con chorizo y papas

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