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Homemade Mexican Chorizo and Potato Breakfast Tacos | The Frugal Chef

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Recipe Information

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Video-Specific Recipe

Mexican Chorizo and Potato Breakfast Tacos

Cultural Context

Breakfast tacos are a popular dish in Mexico and the southwestern United States, often enjoyed as a hearty morning meal. They reflect the fusion of traditional Mexican ingredients with local flavors, making them a beloved choice for breakfast or brunch. The combination of spicy chorizo and comforting potatoes creates a satisfying start to the day, often garnished with fresh cilantro and lime for added flavor.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 tablespoon chili herbal powder
1 tablespoon paprika
1 teaspoon cumin
1/4 teaspoon cinnamon
a pinch of allspice
1 teaspoon oregano
3 tablespoons apple cider vinegar
1.5 teaspoons sugar
1 garlic clove (minced)
1/2 pound ground pork
salt
potatoes
corn tortillas
cilantro
tomatillo
avocado

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork chorizo

Turkey chorizo is lower in fat and calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious and lower in calories.

1

Add chili herbal powder, paprika, cumin, cinnamon, allspice, and oregano to a skillet and cook for about five minutes, stirring constantly.

2

Add 3 tablespoons of apple cider vinegar and 1.5 teaspoons of sugar to the skillet and let cool for a few minutes.

3

Add 1 minced garlic clove and 1/2 pound of ground pork to the skillet.

4

Add cooked potatoes to the skillet, season with salt, cover, and let finish cooking for 15 minutes.

5

Mash half of the potatoes in the skillet while keeping the rest whole.

6

Keep the mixture on low heat to stay warm while heating the tortillas.

7

Steam corn tortillas two at a time to make them soft.

Cooking Techniques

pan-friedboiled

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

none

Also Known As

Chorizo TacosBreakfast Tacos
Local Name: Tacos de desayuno con chorizo y papas

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