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Como hacer TACOS DE CHORIZO - How to make CHORIZO TACOS recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Chorizo and Potato Breakfast Tacos

Cultural Context

Breakfast tacos are a popular dish in Mexico and the southwestern United States, often enjoyed as a hearty morning meal. They reflect the fusion of traditional Mexican ingredients with local flavors, making them a beloved choice for breakfast or brunch. The combination of spicy chorizo and comforting potatoes creates a satisfying start to the day, often garnished with fresh cilantro and lime for added flavor.

MexicanMXmain
45 min
medium
4 servings
Servings4
chorizo de pavo
2 chayotes
sal
tortillas de maíz

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork chorizo

Turkey chorizo is lower in fat and calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious and lower in calories.

1

Prepare chorizo de pavo using a homemade recipe (link provided in video).

2

Cook the chorizo de pavo in a 12-inch skillet without adding any fat.

3

If the mixture starts to dry out, add water instead of oil.

4

Boil 2 chayotes with a little salt until they are cooked but still firm.

5

Cut the cooked chayotes into small cubes.

6

Mix the chayote cubes with the cooked chorizo in the skillet to combine the flavors.

7

Heat the corn tortillas in a skillet until warm.

8

Assemble the tacos by filling the tortillas with the chorizo and chayote mixture.

9

Serve with a recommended salsa (link provided in video) and garnish with onions and cilantro.

Cooking Techniques

pan-friedboiled

Equipment Needed

12-inch skillet

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbketo

Allergens

none

Also Known As

Chorizo TacosBreakfast Tacos
Local Name: Tacos de desayuno con chorizo y papas

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