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Add eggs to potatoes & chorizo for the perfect breakfast taco | Papas con chorizo recipe

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Simply Mamá Cooks
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Recipe Information

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Video-Specific Recipe

Mexican Chorizo and Potato Breakfast Tacos

Cultural Context

Breakfast tacos are a popular dish in Mexico and the southwestern United States, often enjoyed as a hearty morning meal. They reflect the fusion of traditional Mexican ingredients with local flavors, making them a beloved choice for breakfast or brunch. The combination of spicy chorizo and comforting potatoes creates a satisfying start to the day, often garnished with fresh cilantro and lime for added flavor.

MexicanMXmain
45 min
medium
4 servings
Servings4
6 Russet potatoes
2 Tbsp cooking oil
9 oz Mexican-style chorizo
7 large eggs
salt and pepper to taste

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork chorizo

Turkey chorizo is lower in fat and calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious and lower in calories.

1

Cook the potatoes in a skillet with cooking oil until perfectly seasoned and pan-fried to perfection.

2

Add the Mexican-style chorizo to the skillet and cook until browned and cooked through.

3

Scramble the eggs in a separate pan or add them to the skillet with the chorizo and potatoes until cooked.

4

Season with salt and pepper to taste.

Cooking Techniques

pan-friedboiled

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Chorizo TacosBreakfast Tacos
Local Name: Tacos de desayuno con chorizo y papas

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