What's In The Fridge // How to Make Chorizo Tacos

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork chorizo

Turkey chorizo is lower in fat and calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious and lower in calories.

Prep all vegetables: use whole red and green bell peppers, and one white onion.

Peel and chop the potatoes into even pieces for consistent browning.

Heat olive oil in a pan and add the chopped potatoes.

Season potatoes with garlic salt, crushed pepper, and salt.

Prepare masa dough: mix 2 cups masa flour with a little salt and pepper, then add 1.5 cups lukewarm water, adjusting as needed for consistency.

Once the dough sticks together, it's ready.

Flip the potatoes in the pan to ensure even browning, then set aside.

Smash 4 garlic cloves and add them to the pan for flavor infusion.

Add prepped vegetables (potatoes, soy chorizo) to the pan and cook until browned, about 2-3 minutes.

Whisk together eggs with a splash of milk for fluffiness.

Add the egg mixture to the pan, stirring until the liquid evaporates.

Make tortillas by forming masa dough into pucks and pressing them to shape, using a heavier object for even circles.

Cook tortillas on a preheated comal or tortilla warmer until browned.

Assemble tacos: add generous amounts of chorizo to the tortillas, top with sour cream, salsa, and parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens