How to make Migas Breakfast Tacos | Views on the road Mexican Breakfast

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt is a cost-effective alternative with similar texture.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Homemade chips can be made from leftover tortillas.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Green chili adds flavor without the heat of jalapeños.

Heat a skillet over medium heat.

Add diced onion and sauté for about 2 minutes until softened.

Add chopped tomato and continue to sauté for another minute and a half.

Add chopped jalapeño and sauté for another minute.

In a bowl, beat 3 eggs with a pinch of salt and black pepper using a fork.

Reduce the heat to a simmer and add the beaten eggs to the skillet, gently mixing them in.

Let the eggs cook for about a minute without stirring, then stir gently to combine with the other ingredients.

Warm corn tortillas in a separate pan or microwave until pliable.

Add chopped cilantro to the egg mixture and stir to combine.

Serve the egg mixture on warm tortillas and top with shredded cheddar cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens