How to make Chinese Pancake with Egg | Chinese Street Food Crepe with Egg | Flavorful Origins

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

crispy fried dough

🥗Healthier: baked tortilla strips

💰Cheaper: crackers

Baked tortilla strips provide crunch with less oil.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites lower cholesterol while tofu is plant-based.

Mix flour and water to create a batter.

Add a pinch of salt to the batter and mix well.

Heat a skillet over medium heat.

Pour a ladle of batter onto the skillet and spread it out evenly.

Crack an egg on top of the batter and spread it out.

Cook until the edges start to lift and the bottom is golden brown.

Flip the pancake and cook for an additional minute until fully cooked.

Remove from the skillet and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens