Kasama Inspired Longanisa Breakfast Sandwich
Recipe Information
Longanisa Breakfast Sandwich
Cultural Context
Originating from the Philippines, longanisa is a sweet and savory sausage that is a staple in Filipino breakfasts. Traditionally enjoyed with garlic rice and eggs, the longanisa breakfast sandwich has become a popular modern twist, combining the rich flavors of the sausage with fresh ingredients. Today, variations of this sandwich can be found in many Filipino eateries and food trucks, appealing to both locals and those seeking a taste of Filipino cuisine.
Preheat the Our Place Wonder Oven (or oven) to 325℉.
In a mixing bowl, whisk together the steamed egg ingredients. Pour into an oven safe dish that is lined with parchment paper.
Place the egg dish into a larger oven dish, and fill with hot water up to the level of the eggs.
Bake at 325℉ for 15-20 min until the eggs are just set. Remove from heat and set aside to cool.
Use our longanisa recipe to prepare and marinate the uncooked longanisa from scratch. Alternatively, take store-bought longanisa sausages and remove the casing.
Make a meatball with about 1/2 cup longanisa ground pork.
Heat a pan with oil to medium-high heat. Add the meatball, then press down with a spatula to flatten into a patty.
Cook for about 2-3 minutes or until browned, then flip once to finish cooking. Remove from heat and set aside.
Spread some butter on the top and bottom pieces of potato bun. Toast them together with the hashbrown for about 5 minutes in the Our Place Wonder Oven. Remove from heat and set aside.
Trim the sides of the steamed egg (optional) and place a slice of cheese on top. Broil in the Our Place Wonder Oven for 1-2 minutes until the cheese is melted. You can add a capful of water for the steam function to help melt the cheese.
Stack ingredients in this order: bottom bun, hash brown, longanisa patty, egg with melted cheese, top bun.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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