Longanisa Breakfast Sandwich To Go

Pre-cook 2 cups of sticky rice.

Prepare parchment paper squares for the burger press.

Wet hands to prevent sticky rice from sticking to gloves.

Divide sticky rice into four equal portions for patties.

Place a portion of sticky rice in the middle of the burger press.

Cover with another piece of parchment paper and press down to shape the patty.

Repeat the process to make uniform rice patties.

Brush oil on parchment paper for longanisa patties.

Measure out 6 ounces of skinless longanisa meat for each patty.

Shape longanisa meat into patties using the same burger press method.

Cook rice patties: spread butter on each side and pan-fry until golden brown.

Dip cooked rice patties in beaten eggs and return to the pan until eggs are cooked.

Cook longanisa patties in an air fryer at 350 degrees for 10 to 15 minutes until internal temperature reaches 165 degrees.

Lay down parchment paper for wrapping the burger.

Place a rice bun on the parchment paper.

Spread Lady's Choice sandwich spread on the rice bun (optional).

Add washed and cut romaine lettuce on top of the spread.

Layer with sliced tomatoes and cucumbers.

Place the cooked longanisa patty on top of the vegetables.

Add homemade achara for acidity.

Spread more Lady's Choice sandwich spread on the top rice bun.

Wrap the burger in parchment paper, ensuring half is exposed for easy eating.

Equipment Needed

Spice Level:

Dietary

Allergens