Let's Cook...Irish Breakfast

Heat a large skillet over medium heat and add oil for cooking.

Add sausages and rashers to the skillet and cook until browned and crispy, about 8-10 minutes.

Remove sausages and rashers from the skillet and set aside, keeping warm.

In the same skillet, add black pudding and white pudding slices and cook for 3-4 minutes on each side until crispy.

Remove puddings and keep warm.

Add butter to the skillet and melt over medium heat.

Add mushrooms and cook until golden brown, about 5 minutes.

Add halved tomatoes to the skillet and cook for 2-3 minutes until softened.

In a separate pan, fry eggs to your desired doneness.

Toast soda bread until golden brown.

Assemble the breakfast by placing sausages, rashers, puddings, mushrooms, tomatoes, and eggs on plates.

Serve with toast on the side.

Season with salt and black pepper to taste.

Equipment Needed

Dietary

Allergens