Full Irish Breakfast with Boxty – The Ultimate St. Paddy’s Day Hangover Cure

black pudding

🥗Healthier: vegetarian sausage

💰Cheaper: mushroom patty

Vegetarian sausage offers a similar texture without meat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites lower cholesterol, while tofu is a plant-based option.

sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork is often more affordable.

Start with 250 g or 2 cups of grated potato.

Squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.

If desired, mix in 250 g or 2 cups of mashed potato for a creamier texture.

In a bowl, combine the grated potato, 80 g or half a cup of all-purpose flour, 0.5 tsp salt, and 0.5 tsp baking powder.

Add 1 egg to the mixture and stir.

Gradually mix in 0.5 cup of milk or buttermilk until you achieve a thick but spreadable batter.

Heat a non-stick pan over medium heat, adding a little butter and a splash of oil.

Drop in small scoops of the batter, flatten slightly, and cook for about 3-4 minutes per side until golden and crispy.

If the boxty is too thick, place them in a 375°F oven for a few minutes to cook through.

Keep the cooked boxty warm on a plate or tray.

In a skillet over medium heat, add a drop of oil and cook 4-6 bacon rashers until crispy, then keep warm on a tray.

Cook 6 Irish style sausages in the same skillet until browned and cooked through, then place on the tray with the bacon.

Add a bit more oil to the pan and fry rounds of black pudding and white pudding for about 2 minutes per side until crispy.

Remove the puddings and place them with the bacon and sausages.

In the same pan, add a knob of butter and some oil, then toss in 1 cup of mushrooms and a pinch of salt, cooking until browned.

Push the mushrooms to one side and add a halved tomato cut side down, searing for about 2-3 minutes until softened.

For the eggs, use a non-stick pan over low heat and add a knob of butter.

Gently crack in the eggs and let them cook without touching until the whites start to set.

Tilt the pan and baste the eggs with the melted butter until the whites are set and yolks are still runny, about 30 seconds.

Season the eggs with salt and garnish with fresh chives.

Assemble the plate with eggs, boxty, sausages, bacon, black and white puddings, tomatoes, and mushrooms.

Serve with slices of toasted soda bread or brown bread and a strong Irish tea or coffee.

Optionally, add slices of fried bologna for a Newfie twist.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens