How to make Irish breakfast tea with lavender
Recipe Information
Irish Breakfast Tea with Lavender
Cultural Context
Irish Breakfast Tea has its roots in the 19th century, traditionally enjoyed as a hearty morning beverage. The addition of lavender brings a floral note, enhancing the tea's robust flavor. This comforting drink is a staple in Irish households and has gained popularity worldwide, often enjoyed with breakfast or as an afternoon pick-me-up.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil water in a kettle until it reaches a rolling boil.
Measure tea leaves and dried lavender into a teapot.
Pour boiling water over the tea and lavender mixture.
Steep for 5-7 minutes to allow flavors to infuse.
Strain the tea into cups to remove leaves and flowers.
Add milk to taste in each cup.
Stir in sugar to sweeten, if desired.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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