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Recipe Information

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Video-Specific Recipe

Gers Gross

Cultural Context

Originating from the UAE, Gers Gross is a traditional dish often served during festive occasions and gatherings. This hearty meal showcases the rich flavors of lamb and spices, reflecting the region's culinary heritage. Today, variations can be found in other Middle Eastern countries, where families enjoy it as a comforting meal during special celebrations.

EmiratiAEmain
90 min
medium
6 servings
Servings4
300 grams seedless dates
150 grams water
250 grams wheat flour
1 spoon sugar
cardamom powder
saffron
2 spoons oil
Arabic ghee

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

spices

🥗Healthier: herbs

💰Cheaper: mixed seasoning

Herbs can provide flavor without added calories.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and often less expensive than chickpeas.

1

Paste 300 grams of seedless dates with 150 grams of water to make a mixture.

2

In a bowl, combine 250 grams of wheat flour with the date paste.

3

Add 1 spoon of sugar, a little cardamom powder, a little saffron, and 2 spoons of oil to the mixture.

4

Add water to make a soft dough.

5

Divide the dough into two pieces and shape them into bread, ensuring they are not too thin.

6

Use a fork to poke holes in the bread to prevent it from puffing up while frying.

7

Heat oil in a pan for deep frying, ensuring it is at a normal heat.

8

Fry the bread on a slow flame, rotating it to cook evenly on all sides until it turns red.

9

Remove the bread from the oil and cut it into small pieces.

10

In a jar, add the fried bread pieces and half a spoon of cardamom powder.

11

Add 3 spoons of Arabic ghee on top of the bread pieces.

12

Mix gently to create a coarse texture, not too fine.

13

Serve the gers with gahwa, sulaimani tea, or karak tea.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

panjar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

GersGers Grosse

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