Easier Tastier Prettier - Hummus
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine chickpeas with tahini, lemon juice, garlic, and olive oil in a food processor.
Blend until smooth, adding water as needed to reach desired consistency.
Season with salt and serve.
Equipment Needed
Dietary
Allergens
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