ROTI RECIPE WITHOUT ROLLING | WITHOUT DOUGH, KNEAD & ROLLER | EASY ROTI RECIPE | N'Oven
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Mix flour, sugar, and salt in a bowl.
Gradually add water to the flour mixture, mixing until combined.
Pour ¼ cup of the batter onto a heated skillet.
Spread the batter evenly in the skillet.
Flip the batter and fry for 10-12 seconds on each side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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