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Waffles Recipe ๐Ÿ˜ By Chef Hafsa

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Hafsa's Kitchen
Hafsa's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Waffles

Cultural Context

Waffles have a rich history that dates back to the Middle Ages in Europe, with variations found in many countries. In Italy, waffles are often enjoyed as a sweet treat, sometimes filled with cream or fruit. Today, they are popular worldwide, with numerous adaptations and toppings that cater to local tastes.

ITITbreakfast
4 servings
Servings4
1 egg
4 tablespoons sugar (40 grams)
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk (boiled)
120 grams water (room temperature)
1 cup flour (130 grams)
30 grams cornflour (2 tablespoons)
1 teaspoon baking powder
butter
1

In a bowl, add 1 egg and 4 tablespoons of sugar, mix until dissolved.

2

Add 1/4 teaspoon of salt and mix well.

3

Add 1 teaspoon of vanilla extract and mix.

4

Add 1/2 cup of boiled milk and 120 grams of room temperature water, mix well.

5

Sift in 1 cup of flour and 30 grams of cornflour, mix to create a smooth batter.

6

Add 1 teaspoon of baking powder and mix until smooth.

7

Let the batter rest for 30 minutes.

8

Grease the pan with butter and heat on low flame.

9

Pour in half a cup of batter and cook on low flame for about 8 minutes, flipping occasionally.

Equipment Needed

bowlpan

Allergens

milkeggswheat
Local Name: Waffle

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