Luto ng Grilled Barracuda

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola is cost-effective.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color with less heat.

barracuda fish

💰Cheaper: mackerel

Mackerel is a more accessible and affordable fish option.

Clean the barracuda fish and make diagonal cuts on both sides.

In a bowl, mix yogurt, ginger, garlic, lemon juice, red chili powder, turmeric, cumin, coriander, salt, and black pepper to create a marinade.

Coat the fish thoroughly with the marinade, ensuring it gets into the cuts.

Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.

Preheat the grill to medium-high heat.

Brush the grill grates with vegetable oil to prevent sticking.

Place the marinated barracuda on the grill and cook for 5-7 minutes on each side until the fish is opaque and flakes easily with a fork.

Baste the fish with any remaining marinade during grilling.

Once cooked, remove from the grill and let it rest for a few minutes.

Garnish with fresh coriander, sliced onions, green chilies, and lime wedges before serving.

Cooking Techniques

Spice Level:

Allergens