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Recipe Information

Recipe Available
Video-Specific Recipe

Hawai Mubi Eromba

Cultural Context

Hawai Mubi Eromba is a traditional dish from Manipur, India, often enjoyed as a comfort food. It showcases the region's unique ingredients, particularly the use of fermented fish, which adds depth to the dish. Eromba is typically served with rice and is a staple in many Manipuri households, reflecting the local agricultural practices and culinary traditions. Today, variations of Eromba can be found across Northeast India, adapted to include various vegetables and proteins, making it a versatile dish beloved by many.

ManipuriINManipurmain
45 min
medium
4 servings
Servings4
1 cup dried peas
1/4 teaspoon baking soda
1/2 cup wild garlic leaves, chopped
1 teaspoon salt
1 medium onion, chopped
3 cloves garlic, minced
2 dry red chilies, chopped
1 tablespoon ginger, minced
2 cups cabbage, shredded
1/2 cup gram flour
1 cup chickpeas, cooked

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fermented fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is more accessible.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is often less expensive.

1

Soak dried peas before cooking.

2

Add baking soda and wild garlic leaves to the pressure cooker with peas.

3

Add a little bit of salt and pressure cook for two whistles.

4

Once cooked, the mixture becomes liquidy.

5

Prepare onion pakora with dry red chilies, ginger, and onion.

6

Mix green peas and cabbage for Sinju.

7

Add gram flour and salt to the mixture.

8

Incorporate chickpeas into the Sinju mixture.

9

Mix everything together and taste for seasoning.

Cooking Techniques

boilingmashingmixing

Equipment Needed

potbowlpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

fish

Also Known As

ErombaHawai Eromba

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