Kala Chana With Gravy Recipe In Hindi | Main Course Recipe | How To Make Kala Chana Sabji

kala chana

🥗Healthier: quinoa

💰Cheaper: regular chickpeas

Quinoa is a healthier grain alternative, while regular chickpeas are often more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile at a lower cost.

Soak kala chana in water overnight or for at least 8 hours.

Drain and rinse the soaked kala chana.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and let them sizzle for a few seconds.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.

Add chopped tomatoes and cook until soft, about 5 minutes.

Mix in turmeric powder, coriander powder, and salt; cook for 2 minutes.

Add the soaked kala chana and stir to coat with spices.

Pour in water and bring to a boil; reduce heat and simmer for 20-25 minutes until chana is tender.

Stir in garam masala and cook for another 5 minutes.

Adjust seasoning if necessary and remove from heat.

Garnish with chopped cilantro and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level: