kala chana curry recipe | how to make black chana masala recipe,काला चना मसाला रेसिपी

kala chana

🥗Healthier: quinoa

💰Cheaper: canned chickpeas

Quinoa is a protein-rich alternative, while canned chickpeas save time.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the alternative maintains creaminess.

soak black chickpeas for 8 hours at least or overnight.

transfer in a pressure cooker and add water.

wash and pressure cook for 7-8 whistles.

heat oil in pan.

add cumins.

when splutter, add ginger and garlic.

add onion and saute for a while.

add tomato puree and mix.

add turmeric powder, red chili powder and coriander powder.

mix it well.

add kasoori methi.

add salt to your taste.

add cooked black chickpeas (also add boiled potatoes if you like).

add water.

simmer the curry for 10 mins.

add lemon juice.

add some fresh coriander and enjoy.

Cooking Techniques

Spice Level:

Dietary