How To Make Kala Chana - Black Chickpea curry #kalachanamasalarecipe #kalachanarecipe

kala chana

🥗Healthier: quinoa

💰Cheaper: canned chickpeas

Quinoa is a protein-rich alternative, while canned chickpeas save time.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the alternative maintains creaminess.

Soak the black chickpeas in water for at least 8 hours so they soften.

Pressure cook the chickpeas with a little salt until they are soft. Keep the cooking water to use later.

Fry the cumin, onions, garlic, and chilies in a pan with oil. Add the tomatoes and spices, and cook until the mixture is soft and smells good.

Add the boiled chickpeas and their water to the pan. Let everything simmer together until the curry is as thick as you like it.

Add a little bit of garam masala and dry mango powder for a tangy taste. Top it with fresh coriander.

Cooking Techniques

Spice Level:

Dietary