Kala chana masala | chana bhuna | black chickpeas using Ninja Foodi

kala chana

🥗Healthier: sprouted chickpeas

💰Cheaper: canned chickpeas

Canned chickpeas are more accessible and save cooking time.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Soak the black chickpeas overnight and drain.

Pressure cook the chickpeas for 30 minutes at high pressure.

Drain the chickpeas.

Prepare the masala by frying onions, tomatoes, green chilies, and spices.

Add the chickpeas, lemon juice, and chat masala to the prepared masala.

Garnish with cilantro and serve.

Cooking Techniques

Equipment Needed

Spice Level: