kala chana Recipe|Kala Chana masala|Kala Chana Curry Recipe|Kala Chana Ki Sabji

kala chana

🥗Healthier: sprouted chickpeas

💰Cheaper: canned chickpeas

Canned chickpeas are more accessible and save cooking time.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Prepare a paste by grinding the onion, ginger and garlic paste, and chopped tomatoes.

Heat oil in a pan and add cumin seeds, allowing them to sizzle.

Add the prepared paste to the pan and cook until well combined.

Stir in salt, turmeric, red chilli powder, garam masala powder, cumin powder, and coriander powder.

Add the soaked black chickpeas and mix well with the spices.

Pour in water to cover the chickpeas and bring to a boil.

Reduce heat and simmer until the chickpeas are tender, adding more water if necessary.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary