Kala Chana Masala Curry - New Simple Trick Dhaba Style Curry | Black Chickpeas Masala Gravy Curry

kala chana

💰Cheaper: canned chickpeas

Canned chickpeas are more convenient and reduce cooking time.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more affordable.

Soak kala chana overnight in water.

Drain and rinse the soaked kala chana.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and fry until fragrant, about 30 seconds.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chili; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 5 minutes.

Mix in coriander powder, turmeric powder, and salt; cook for 2 minutes.

Add the soaked kala chana and stir well to coat with spices.

Pour in water, bring to a boil, then reduce heat to simmer for 30-40 minutes until chana is tender.

Stir in garam masala and cook for an additional 5 minutes.

Garnish with chopped cilantro and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Dietary