Sukha Kala Chana Masala Recipe | No Onion No Garlic Recipe | Kala Chana Recipe

cooking oil

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil is a healthier fat option.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a good substitute for fresh herbs.

Soak the kala chana overnight in water.

Drain and rinse the soaked kala chana.

Heat ghee and cooking oil in a pan over medium heat until shimmering.

Add cumin seeds and let them sizzle for a few seconds.

Add chopped tomatoes and cook until they soften.

Stir in ginger and green chili; sauté until fragrant.

Mix in coriander powder and red chili powder; cook for a couple of minutes.

Add the soaked kala chana and stir well to coat with the spices.

Pour in water to cover the chana; bring to a boil.

Reduce heat and simmer until chana is tender.

Stir in rock salt and garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary