Ethiopian Beef & Potato Stew - Siga be Dinach - Ethiopian Wot - How to cook Ethiopian Food

Cook onions in a dry pan for 4 minutes until they get some color.

Add sunflower oil and garlic, cooking for about 4 more minutes.

Add beef and cook for 7-8 minutes, stirring often.

Add berbere powder and cook for 5-6 minutes, stirring continuously.

Add tomatoes and cook for 5 minutes until they cook down.

Add cut potatoes and a bit of salt, cooking for 5-6 minutes.

Add Ethiopian spiced butter and let it cook for a couple of minutes.

Add water and cook until potatoes are tender, about 5-6 minutes.

Equipment Needed

Dietary