Reteta Drob! Traditional Romanian Pie! Chicken & Lamb!

lamb offal

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is leaner and more accessible.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a lower-fat option.

Clean and chop the chicken liver, gizzards, and lamb pastrami into small pieces.

Boil the chicken liver and gizzards in salted water until tender, about 30 minutes.

Drain and let the offal cool, then chop finely.

Heat oil in a skillet and sauté chopped green garlic and spring onion until translucent, about 5 minutes.

Add the chopped offal to the skillet and stir for 2 minutes.

Combine the sautéed mixture with the chopped parsley and dill in a large bowl.

Add eggs and boiled eggs to the bowl and mix well.

Preheat the oven to 180°C (350°F).

Transfer the mixture to a greased baking dish.

Cover with foil and bake for 40 minutes.

Remove the foil and bake for an additional 10-15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens