Hot & Sour Vegetable Soup | वेज हॉट एंड सॉर सूप | Winter Recipe | Sanjeev Kapoor Khazana

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh adds protein and is less processed.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon

Homemade stock is fresher and more flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free and thickens similarly.

Heat oil in a deep non-stick pan.

Add onion, French beans, carrot, celery, mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook.

Add salt, dark soy sauce, green chilli sauce and mix.

Add crushed peppercorns and mix and let the mixture come to a boil.

Mix cornstarch in ½ cup water till smooth and add to the soup.

Add ½ tbsp white vinegar and mix.

Add garlic, sugar and remaining vinegar and mix well.

Add spring onion greens and mix.

Serve piping hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens