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Easy Waffles Recipe | How to Make Waffles | The Sweetest Journey

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Recipe Information

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Video-Specific Recipe

Waffles

Cultural Context

Waffles have a rich history that dates back to the Middle Ages in Europe, with variations found in many countries. In Italy, waffles are often enjoyed as a sweet treat, sometimes filled with cream or fruit. Today, they are popular worldwide, with numerous adaptations and toppings that cater to local tastes.

ITITbreakfast
4 servings
Servings4
1 Cup Whole Wheat Flour (120g)
1/2 Teaspoon Baking Powder (2.5g)
1/4 Teaspoon Baking Soda (1.25g)
1-2 Tablespoons Sugar (12-24g)
2 Egg Yolks
1 Teaspoon Vanilla Extract (5ml)
2 Tablespoons Melted Butter or Oil (30ml)
3/4 Cup Buttermilk (180ml)
2 Egg Whites
1

In one bowl, whisk together the flour, baking powder, baking soda, and sugar.

2

In another bowl, whisk together the egg yolks, vanilla, melted butter, and buttermilk until well combined.

3

Add the egg mixture to the dry ingredients and mix just until combined.

4

Beat the egg whites until soft peaks form, then gently fold into the batter.

5

Warm the waffle maker and grease with cooking spray.

6

Spoon the batter onto the waffle maker and cook until golden brown.

7

Serve warm.

Equipment Needed

waffle maker

Allergens

milkeggswheat
Local Name: Waffle

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