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FETTUCCINE ALFREDO, Ricetta Classica con Burro Affumicato

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Andrea Larossa
Chef Andrea Larossa
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Recipe Information

Recipe Available
Video-Specific Recipe

Alfredo Sauce

ItalianITsauce
15 min
easy
4 servings
Servings4
fettuccine
smoked butter
200 g cream
70 g milk
270 g stravecchio Friulano (or similar)
1

In a medium saucepan, melt the butter over medium heat.

2

Add the minced garlic and sautรฉ for about 1 minute until fragrant, being careful not to burn it.

3

Pour in the heavy cream and bring to a gentle simmer, stirring frequently.

4

Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.

5

Season the sauce with salt, black pepper, and nutmeg (if using).

6

Continue to cook for another 2-3 minutes, stirring until the sauce thickens slightly.

7

Remove from heat and let it cool for a minute before serving.

8

Serve over your favorite pasta or use as a base for other dishes.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Salsa Alfredo

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