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HOW TO MAKE BAHAMIAN STEW FISH WITH OKRA & YELLOW GRITS

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Melda 242
Melda 242
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Recipe Information

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Video-Specific Recipe

Bahamian Stew Fish with Okra & Yellow Grits

Cultural Context

Originating from the Bahamas, Stew Fish is a beloved dish that showcases the region's fresh seafood and vibrant flavors. Traditionally enjoyed during family gatherings and special occasions, it reflects the island's culinary heritage and the use of local ingredients like okra and coconut milk. Today, variations of this dish can be found in many Caribbean kitchens, celebrating the fusion of flavors that make Bahamian cuisine unique.

BahamianBSmain
45 min
medium
4 servings
Servings4
1 whole fish
1 lb okra
1 cup yellow corn grits
2 medium potatoes
2 medium carrots
2 tablespoons grapeseed oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yellow corn grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a healthier grain option, while polenta is a more affordable substitute for grits.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories, while milk provides a more economical alternative.

1

Rinse the grits to remove husk and impurities.

2

Air fry the fish until it gets a little crust to remain firm in the stew.

3

Allow the fish to bubble and boil before adding potatoes and carrots.

4

If the stew is too thick, add a little more water before adding potatoes and carrots.

5

Add the air-fried fish, ensuring it remains firm and not mushy.

6

Mix the stew to incorporate all ingredients from the bottom.

7

Check the consistency of the grits, mixing gently and turning the stove down to its lowest setting to finish cooking.

8

Ensure the grits are firm, not too soft or hard.

Cooking Techniques

cleaningsautéingstewingboiling

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Stewed FishBahamian Fish Stew

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