Kolkata’s Famous Fish Fry Recipe | Bhetki Fish Fry Recipe | Bengali Style Bhetki Fish Cutlet Recipe

bhetki fish fillets

🥗Healthier: paneer

💰Cheaper: tilapia

Paneer is a vegetarian option, while tilapia is a more affordable fish.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat choice, while vegetable oil is often cheaper.

Marinate bhetki fish fillets with turmeric powder, red chili powder, ginger paste, garlic paste, lemon juice, and salt for at least 30 minutes.

In a bowl, mix rice flour, cornstarch, garam masala, and black pepper to create the coating.

Heat mustard oil in a pan over medium heat until shimmering.

Dredge each marinated fish fillet in the flour mixture, ensuring an even coat.

Carefully place the coated fillets in the hot oil, cooking in batches if necessary.

Fry the fish for 4-5 minutes on each side until golden brown and crispy.

Remove the fried fish and drain on paper towels to remove excess oil.

Garnish with fresh coriander leaves and serve hot with lemon wedges.

Cooking Techniques

Spice Level:

Allergens