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Семейное лето в России 2025: море, пляж песок и шашлык / Интернациональная семья / Казахи в России

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Love Kazakhstan
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Recipe Information

Recipe Available
Video-Specific Recipe

Шашлык

Cultural Context

Originating from the Caucasus region, Шашлык (Shashlyk) is a traditional dish of skewered and grilled meat, often enjoyed during gatherings and celebrations. The marination process enhances the meat's flavor and tenderness, making it a beloved choice for outdoor cooking. Today, variations of Shashlyk can be found across Eastern Europe and Central Asia, with each region adding its unique twist to the recipe.

RussianRUmain
90 min
medium
4 servings
Servings4
2 lbs beef
2 medium onions
2 red bell peppers
2 medium tomatoes
1/4 cup vegetable oil
1/4 cup vinegar
4 cloves garlic
1 teaspoon black pepper
1 teaspoon cumin
1 tablespoon salt
2 bay leaves
1 tablespoon paprika
2 tablespoons lemon juice
for garnish fresh herbs
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a similar flavor.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme provides a fragrant alternative.

1

Dad lit the grill.

2

Take the meat out of the fridge to warm up.

3

Prepare skewers, wetting hands in water before handling the meat.

4

Wrap the meat around the skewer, pressing it to form a lula-kebab.

5

Grill the kebabs until cooked through and let them rest before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ShashlikShashlykKebabs
Local Name: Шашлык

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