Шашлык. Грузинский маринад! ENG SUB

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is generally less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness while apple cider vinegar is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats, while canola is budget-friendly.

bay leaves

💰Cheaper: dried herbs

Dried herbs can mimic the flavor profile at a lower cost.

Cut beef into wide large pieces, ensuring they are not very thick for perfect doneness.

Chop 4 onions and squeeze juice from 2 remaining onions.

Add onion juice to the beef, then add the marinade of salt, pepper, coriander, and hops-suneli.

Mix everything well and let the meat absorb the marinade.

Cover the bowl and let marinate in the refrigerator for about 2 hours, or overnight if desired.

Prepare the side dish by baking whole eggplants and bell peppers, and cutting zucchini into pieces.

In a bag, mix zucchini with salt, pepper, and 50 milliliters of vegetable oil.

Light the coals for the barbecue and heat oil in a cauldron.

Skewer the vegetables, alternating colors for presentation.

Cook potatoes in the cauldron in two stages for even cooking.

Remove the bell peppers when they are ready, and check the zucchini for doneness.

Once the eggplants are soft, remove them and let them steam in a bag to make peeling easier.

Salt the potatoes while they are still hot after cooking.

Once marinated, grill the shish kebab on high heat, turning it after 30-40 seconds to seal in juices.

Cook for about 10 minutes, turning occasionally until done.

Cooking Techniques

Equipment Needed

Spice Level: