Soft Kazakh Flatbread Shyelpek | Traditional Thin Fried Bread Recipe | Казахские лепёшки щельпеки

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while adding a tangy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a lighter dough.

yeast

💰Cheaper: baking powder

Baking powder is easier to use and doesn't require proofing.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture, milk, melted butter, and egg to the flour mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Roll each portion into a flat circle, about 1/4 inch thick.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry each dough circle until golden brown on both sides, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Sprinkle with sesame or poppy seeds while still warm.

Serve warm as a snack or side dish.

Cooking Techniques

Spice Level:

Allergens